Holvia Porc is specialised in the slaughter and cutting of culled sows and pigs for pork butchers under quality, organic, d’Anvial labels, certified culled sows, for the traditional butcher and pork butcher sectors, traditional supermarket shelves and the salt meat industries.
Elivia processes and markets beef, pork, veal and lamb for large-scale retail distribution, traditional butchers, institutional and commercial catering.
