Terrena’s mission is to support and bring together farmers in the Northwest region in profitable and sustainable production chains, to build Positive Impacts Farming in the interest of farmers, consumers and citizens.
Viticulture at Terrena is a matter of passion, terroir, innovation and quality. Nestled in the heart of the Loire Valley, the cooperative produces a wide range of wines from sparkling wines to still wines.
Terrena works with some 1200 organic producers, covering a wide range of products for which the Group manages collection and processing.
Holvia Porc is specialised in the slaughter and cutting of culled sows and pigs for pork butchers under quality, organic, d’Anvial labels, certified culled sows, for the traditional butcher and pork butcher sectors, traditional supermarket shelves and the salt meat industries.
Elivia processes and markets beef, pork, veal and lamb for large-scale retail distribution, traditional butchers, institutional and commercial catering.
